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Prep Time: 10 mins
Cook Time: 8 hrs
Great flavor with minimal preparation -- this is the perfect recipe for a weeknight meal. Photo credit: Katie Goodman from Good Life Eats.
(amount per serving)
Total Fat: 11g
Six large bone-in chicken thighs (about 2 1/2 pounds) will yield about 1 1/2 pounds when skinned and boned. For best results, do not remove cover during cooking.
Recipe by McCormick
This recipe features Thyme Leaves. Here are a few more delicious ways to use it.
Product by McCormick