Curried Chicken Pot Pie

Familiar pot pie ingredients -- chicken, carrots and peas -- combine with a mild curry flavor and the sweetness of Golden Delicious apples for a mouthwatering meal that takes chicken pot pie to a whole new level.

Serves: Makes 6 servings.
20 mins Prep time 35 mins Cook time
20 mins Prep time
35 mins Cook time
  • Preheat oven to 425°F. Heat oil in large skillet on medium-high heat. Add chicken, onion and carrots; cook and stir 5 minutes or until chicken is cooked through.

  • Mix chicken broth, flour, curry powder and salt in small bowl with wire whisk until well blended. Add to skillet; bring to boil. Stir in apple. Reduce heat to medium; cook and stir 2 minutes or until sauce is thickened. Remove from heat. Stir in peas and cream. Spoon into 9-inch deep dish pie plate or 2-quart round baking dish.

  • Top with pie crust. Seal and flute edges. Cut several slits in top. Place pie plate on baking sheet.

  • Bake 20 to 25 minutes or until crust is golden brown.

Nutrition information

(Amount per serving)

  • 374Calories: 374Cholesterol: 67mg
  • Sodium: 573mgProtein: 21g
  • Total Fat: 18gFiber: 3g
  • Carbohydrate: 32g

Ratings & Reviews: 1

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  • kim w. on 01/05/2015

    Great dish for a different spin on a classic, comfort food dish. I left out the apple and used about 1 cup of frozen mixed vegetables that included corn, carrots, peas and green beans to simplify the recipe and adapt to what I had at home. Also used a 2-crust recipe rather than single.

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