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Prep Time: 10 mins
Cook Time: 1 hrs 35 mins
These ribs, baked with a ginger, cinnamon and red pepper rub, deliver a sweet heat when glazed with apricot preserves. Serve with coleslaw and fries.
(amount per serving)
Total Fat: 38g
Ribs may also be grilled for 2 to 3 minutes or until browned.
Recipe by McCormick
This recipe features Garlic Powder. Here are a few more delicious ways to use it.
Product by McCormick