While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
These ribs, baked with a ginger, cinnamon and red pepper rub, deliver a sweet heat when glazed with apricot preserves. Serve with coleslaw and fries.
1/4 cup packed brown sugar
2 teaspoons McCormick® Garlic Powder
2 teaspoons McCormick® Ginger, Ground
1 teaspoon McCormick® Red Pepper, Crushed
1 teaspoon salt
1/2 teaspoon McCormick® Cinnamon, Ground
3 pounds pork spareribs
1/4 cup apricot or peach preserves
Arrange oven rack in upper third position. Preheat oven to 350°F. Mix brown sugar and spices in small bowl; reserve 2 tablespoons spice mixture. Rub remaining spice mixture on ribs; coat well. Place ribs in single layer on foil-lined roasting pan. Cover with foil.
Bake 1 1/2 hours or until meat starts to pull away from bones.
Meanwhile, mix preserves and reserved spice mixture. Brush ribs with preserves mixture.
Broil ribs 2 to 3 minutes or until browned.
Ribs may also be grilled for 2 to 3 minutes or until browned.
(Amount per serving)
these are so good . my wife doesnt like bbq but she liked thesewill make them alot
Was this helpful?