Marinated for 30-minutes in the sweet, savory flavor of McCormick® Korean Gochugaru Style Seasoning, then grilled and served over rice with fresh vegetables and kimchi, weeknight meals don’t get any easier - or more delicious - than this.
10m
PREP TIME
16m
COOK TIME
8
INGREDIENTS
Ingredients
- 1/4 cup soy sauce
- 3 tablespoons Korean Gochugaru Seasoning, divided
- 2 tablespoons honey
- 2 tablespoons light brown sugar
- 2 tablespoons mirin (sweet rice wine), optional
- 1 teaspoon sesame oil
- 2 pounds boneless skinless chicken thighs, trimmed
- 1 tablespoon chopped green onion, garnish
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix soy sauce, 2 tablespoons of the Seasoning, honey, brown sugar, mirin and sesame oil in small bowl until well blended. Reserve 2 tablespoons marinade; set aside.
- 2 Place chicken and remaining marinade in large resealable plastic bag. Turn to coat well. Refrigerate at least 30 minutes. Remove chicken from marinade. Discard any remaining marinade.
- 3 Sprinkle chicken evenly with remaining 1 tablespoon Seasoning. Grill over medium-high heat 6 to 8 minutes per side or until cooked through (internal temp. reaches 165°F), basting halfway through with reserved marinade. Slice chicken and garnish with chopped green onions. Serve with hot cooked rice, sliced fresh vegetables and kimchi, if desired.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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