Walk Away Steak with Chili Beer Dip

These portable, marinated steak skewers have a bite that knocks the flavor out of the park, while a delicious spicy-sweet dipping sauce helps temper the heat.

Serves: Makes 4 servings.
10 mins Prep time 8 mins Cook time
10 mins Prep time
8 mins Cook time
  • Trim fat from steak. Cut each steak crosswise into 3-inch long by 1 1/2-inch wide chunks. Place in resealable plastic bag or glass dish.

  • Mix spices, brown sugar and beer in small bowl. Reserve 1/2 cup marinade for dipping. Pour remaining marinade over steak; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. Thread steak onto metal or wooden skewers.

  • Broil or grill or over medium-high heat 3 to 4 minutes per side or until desired doneness. Mix reserved marinade with applesauce to use as a dipping sauce.

Cooking tip

If using wooden skewers, soak in water for at least 30 minutes to prevent burning.

Nutrition information

(Amount per serving)

  • 349Calories: 349Cholesterol: 80mg
  • Sodium: 861mgProtein: 38g
  • Total Fat: 13gFiber: 1g
  • Carbohydrate: 16g