Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 15 minutes
INGREDIENTS
1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 package McCormick® White Chicken Chili Seasoning Mix
1 cup water
1 can (15 to 16 ounces) white beans, undrained
Assorted toppings such as shredded cheese, chopped avocado, chopped cilantro or sour cream
DIRECTIONS
1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
2. Stir in Seasoning Mix, water and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through. Serve with desired toppings.
Tips
Corn & Chicken Chili: Stir in 1 can (8 3/4 ounces) whole kernel corn, drained, or 1 cup frozen corn kernels with the beans.
Tomato & Chicken Chili: Stir in 1 can (14 1/2 ounces) diced tomatoes, drained, or 1 cup chopped fresh tomatoes with the beans.
NUTRITION INFORMATION
per serving
Calories: 287
Fat: 7 g
Carbohydrates: 22 g
Cholesterol: 73 mg
Sodium: 743 mg
Fiber: 6 g
Protein: 34 g
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