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Home / Recipes / Greek Turkey Burgers with Spiced Yogurt Sauce
Greek Turkey Burgers with Spiced Yogurt Sauce
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Spices For Health

Enjoy the bold Greek flavors in these easy and healthful turkey burgers. The yogurt topping is delicious with grilled fish, too.

Makes 4 servings.

Prep Time: 15 minutes

Cook Time: 10 minutes

INGREDIENTS

1 pound ground turkey

1/2 cup reduced fat feta cheese

2 teaspoons McCormick® Oregano Leaves

1/2 teaspoon McCormick® Thyme Leaves

1/2 teaspoon McCormick® Black Pepper, Ground

2 teaspoons olive oil

1/4 cup plain lowfat yogurt

McCormick® Black Pepper, Ground

McCormick® Cumin, Ground

Sea Salt from McCormick® Sea Salt Grinder

4 whole wheat hamburger rolls

Red leaf lettuce, tomato and cucumber slices (optional)

DIRECTIONS

1. Mix ground turkey, feta, oregano, thyme and 1/2 teaspoon pepper in large bowl. Shape into 4 patties.

2. Heat oil in large nonstick skillet on medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until burgers are cooked through (internal temperature of 165°F).

3. Season yogurt to taste with pepper, cumin and sea salt. Serve burgers on toasted rolls. Top each burger with 1 tablespoon of the yogurt mixture. Garnish with desired toppings.

NUTRITION INFORMATION

per serving

Calories: 359

Fat: 15 g

Carbohydrates: 24 g

Cholesterol: 107 mg

Sodium: 578 mg

Fiber: 4 g

Protein: 32 g

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