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Home / Recipes / Chicken Chili with Black Beans and Corn
Chicken Chili with Black Beans and Corn
(3 Reviews) |  Rate this Recipe   |  See Reviews
• Fiber Rich  • Low Calorie  • Low Fat  • Spices For Health

Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.

Makes 8 (1-cup) servings.

Prep Time: 15 minutes

Cook Time: 30 minutes

INGREDIENTS

1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 cup chopped green bell pepper
1 cup chopped onion
1 tablespoon McCormick® Paprika
1 1/2 teaspoons McCormick® Oregano Leaves
1 teaspoon McCormick® Cumin, Ground
1 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Red Pepper, Crushed
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) great Northern beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes, undrained
1 cup chicken broth
1 cup frozen corn

DIRECTIONS

1. Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well.

2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.

NUTRITION INFORMATION

per serving

Calories: 188

Fat: 4 g

Carbohydrates: 20 g

Cholesterol: 37 mg

Sodium: 413 mg

Fiber: 6 g

Protein: 18 g

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