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Vegetable Frittata
- Prep Time: 15 mins
- Cook Time: 15 mins
Your FlavorPrint
7 matching flavors
Overview
Frittatas are great for brunch or a light supper. Serve warm or at room temperature.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 137
Sodium: 321mg
Fat: 9g
Carbohydrates: 6g
Cholesterol: 169mg
Protein: 8g
Fiber: 1g
Directions Directions
- Heat oil in large ovenproof nonstick skillet on medium heat. Add onion, zucchini and bell pepper; cook and stir 2 to 3 minutes or until vegetables are tender.
- Beat eggs, milk and Seasoning in medium bowl. Pour into skillet. Cook on medium-low heat without stirring 5 minutes or until eggs are set on bottom. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.
- Broil 4 to 5 minutes or until eggs are set and cheese is lightly browned.
Cooking Tips
Wrap the skillet handle in foil if your skillet is not ovenproof.
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