Bacon and Potato Breakfast Skillet Hash

Simply crack eggs into this one-skillet nest of crispy hash to start your day with a perfect breakfast.

Serves: 6
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon. Crumble and set aside.

  • Remove all but 1/4 cup drippings from skillet. Add hash browns, bacon, onion, bell pepper, thyme, pepper and garlic salt; cook and stir on medium heat 12 to 15 minutes or until hash browns are golden brown.

  • Make 6 indentations with back of wooden spoon in hash browns. Break an egg into each indentation. Sprinkle with cheese. Cover. Cook 3 to 5 minutes or just until eggs are set. Sprinkle with parsley. Season with salt and pepper to taste.

Cooking tip

Substitution Tip: If thick-cut bacon is unavailable, substitute 14 slices regular bacon.

Nutrition information

(Amount per serving)

  • 339Calories: 339Cholesterol: 225mg
  • Sodium: 769mgProtein: 17g
  • Total Fat: 23gFiber: 2g
  • Carbohydrate: 16g