For brunch or a quick dinner, prepare scrambled or fried eggs to serve over this flavorful hash.
Cook and stir sausage in large nonstick skillet on medium-high heat 5 minutes or until no longer pink. Remove sausage with slotted spoon. Add oil to drippings in skillet on medium heat. Add bell pepper; cook and stir 3 minutes or until tender-crisp.
Stir in hash browns and Seasoning; cook and stir 8 minutes or until potatoes are lightly browned. Return sausage to skillet; cook and stir 2 minutes longer or until heated through.
Substitution Tip: Try also with 2 tablespoons McCormick® Grill Mates® Steakhouse Onion Burger Seasoning.
Grilling Tip: Prepare hash as directed, using cast-iron skillet on grill over medium-high heat.