Herbed Sausage and Bell Pepper Hash

For brunch or a quick dinner, prepare scrambled or fried eggs to serve over this flavorful hash.

Serves: 8
5 mins Prep time 20 mins Cook time
5 mins Prep time
20 mins Cook time
  • Cook and stir sausage in large nonstick skillet on medium-high heat 5 minutes or until no longer pink. Remove sausage with slotted spoon. Add oil to drippings in skillet on medium heat. Add bell pepper; cook and stir 3 minutes or until tender-crisp.

  • Stir in hash browns and Seasoning; cook and stir 8 minutes or until potatoes are lightly browned. Return sausage to skillet; cook and stir 2 minutes longer or until heated through.

Cooking tip

Substitution Tip: Try also with 2 tablespoons McCormick® Grill Mates® Steakhouse Onion Burger Seasoning.

Grilling Tip: Prepare hash as directed, using cast-iron skillet on grill over medium-high heat.

Nutrition information

(Amount per serving)

  • 306Calories: 306Cholesterol: 30mg
  • Sodium: 853mgProtein: 9g
  • Total Fat: 18gFiber: 3g
  • Carbohydrate: 27g