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Seasoned just right, Herbed Bread comes out of the oven crisp and flavorful. Photo credit: Katie Goodman from Good Life Eats.
1/4 cup olive oil
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® Onion Powder
1/8 teaspoon McCormick® Thyme Leaves
1 loaf (16 ounces) French bread
Preheat broiler. Mix oil, parsley, onion powder and thyme in small bowl. Split bread in half horizontally and place, cut sides up, on work surface. Brush bread with oil mixture. Place on broiler pan.
Broil 2 to 3 minutes or until golden.
(Amount per serving)