Pumpkin Crumb Cake

This holiday season wake up your guests with the irresistible aroma of pumpkin crumb cake crowned with a pecan topping.

Serves: 12
20 mins Prep time 40 mins Cook time
20 mins Prep time
40 mins Cook time
  • Preheat oven to 350°F. For the Topping, mix flour, sugar and pumpkin pie spice in medium bowl. Add butter; toss with spatula until large crumbs form. Stir in pecans. Set aside.

  • For the Cake, beat cake mix, pumpkin, eggs, butter, pumpkin pie spice and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.

  • Spread 1/2 of the batter in greased and floured 9-inch square baking pan. Sprinkle with 1/4 cup of the Topping. Pour remaining batter over top. Sprinkle with remaining Topping.

  • Bake 35 to 40 minutes or until cake pulls away from sides of pan. Cool in pan on wire rack.

Nutrition information

(Amount per serving)

  • 361Calories: 361Cholesterol: 56mg
  • Sodium: 401mgProtein: 4g
  • Total Fat: 17gFiber: 2g
  • Carbohydrate: 48g