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Test Kitchen Tip: Refrigerated crescent roll dough may be substituted for the refrigerated pie crusts. Unroll 2 packages (8 ounces each) crescent rolls in greased 15x10-inch baking pan. Press perforations to seal. Bake in preheated 350°F oven 12 to 15 minutes or until golden brown. Spread spinach mixture evenly over top. Bake additional 10 minutes. Cool on wire rack. Cut into 2-inch squares.