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Prep Time: 15 mins
Cook Time: 20 mins
For an elegant presentation, prepare in tart pans and serve as thin wedges. For a more casual get-together, use crescent roll dough (see tip below) and cut into squares.
(amount per serving)
Total Fat: 10g
Test Kitchen Tip: Refrigerated crescent roll dough may be substituted for the refrigerated pie crusts. Unroll 2 packages (8 ounces each) crescent rolls in greased 15x10-inch baking pan. Press perforations to seal. Bake in preheated 350°F oven 12 to 15 minutes or until golden brown. Spread spinach mixture evenly over top. Bake additional 10 minutes. Cool on wire rack. Cut into 2-inch squares.
Recipe by McCormick