Chile Cheese Corn Dip

Delicious as a dip with tortilla chips or as a spread in tortilla wraps. Photo credit: Joanne Bruno from Eats Well with Others.

Serves: Makes 1 3/4 cups or 14 (2-tablespoon) servings.
5 mins Prep time
5 mins Prep time
  • Stir sour cream, mayonnaise, Seasoning Mix and red pepper in medium bowl until well blended. Stir in cheese, corn and chiles. Cover.

  • Refrigerate 1 hour. Stir before serving. Serve with tortilla chips.

Nutrition information

(Amount per serving)

  • 119Calories: 119Cholesterol: 18mg
  • Sodium: 200mgProtein: 2g
  • Total Fat: 11gFiber: 0g
  • Carbohydrate: 3g