Chile Cheese Corn Dip

Delicious as a dip with tortilla chips or as a spread in tortilla wraps. Photo credit: Joanne Bruno from Eats Well with Others.

Serves: Makes 1 3/4 cups or 14 (2-tablespoon) servings.
5 mins Prep time
5 mins Prep time
  • Stir sour cream, mayonnaise, Seasoning Mix and red pepper in medium bowl until well blended. Stir in cheese, corn and chiles. Cover.

  • Refrigerate 1 hour. Stir before serving. Serve with tortilla chips.

Nutrition information

(Amount per serving)

  • 119Calories: 119Cholesterol: 18mg
  • Sodium: 200mgProtein: 2g
  • Total Fat: 11gFiber: 0g
  • Carbohydrate: 3g

Ratings & Reviews: 2

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  • Barb on 11/27/2015

    The corn makes this the perfect appetizer for Thanksgiving! Family and Friends gobbled it up!!

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  • Christopher on 03/29/2013

    Fantastic idea and very accurate. The Beta version still has problems..... I don't know how to get my profile from 58% complete to100% and some text is duplicated.

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