Pork Chops with Pineapple Salsa

Add warm island flavor to pork chops by marinating in Lawry’s® Caribbean Jerk Marinade. Serve with an easy salsa of pineapple, red onion, bell pepper and cilantro.

Serves: 4
15 mins Prep time 14 mins Cook time
15 mins Prep time
14 mins Cook time
  • Place pork in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

  • Meanwhile, for the Pineapple Salsa, mix pineapple, onion, bell pepper, cilantro and remaining 1/4 cup marinade in medium bowl. Set aside. Remove pork from marinade. Discard any remaining marinade.

  • Grill over medium heat 5 to 7 minutes per side or until pork is desired doneness. Serve pork with Pineapple Salsa.

Nutrition information

(Amount per serving)

  • Calories: 300Cholesterol: 89mg
  • Sodium: 936mgProtein: 28g
  • Total Fat: 12gFiber: 1g
  • Carbohydrate: 20g

Ratings & Reviews: 0

Add your review