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Pork Chops with Pineapple Salsa

Add warm island flavor to pork chops by marinating in Lawry’s® Caribbean Jerk Marinade. Serve with an easy salsa of pineapple, red onion, bell pepper and cilantro.

15 mins Prep time 14 mins Cook time
15 mins Prep time
14 mins Cook time
  • Place pork in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

  • Meanwhile, for the Pineapple Salsa, mix pineapple, onion, bell pepper, cilantro and remaining 1/4 cup marinade in medium bowl. Set aside. Remove pork from marinade. Discard any remaining marinade.

  • Grill over medium heat 5 to 7 minutes per side or until pork is desired doneness. Serve pork with Pineapple Salsa.

Nutrition information

(Amount per serving)

  • Calories: 300Cholesterol: 89mg
  • Sodium: 936mgProtein: 28g
  • Total Fat: 12gFiber: 1g
  • Carbohydrate: 20g

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