Caribbean Shrimp Tacos

Eat fresher and lighter in the summer with grilled shrimp tacos topped with mango coleslaw.

Serves: 6
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Place shrimp in large resealable bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Refrigerate 15 minutes. Meanwhile, mix coleslaw mix, mango, bell pepper and cilantro in large bowl. Add remaining 1/4 cup marinade; toss to coat. Cover. Refrigerate until ready to serve

  • Brush 1 side of each tortilla with oil. Grill, oil-side down, over medium heat 2 to 4 minutes or until lightly browned. Remove tortillas; cover with towel to keep warm

  • Remove shrimp from marinade. Discard any remaining marinade. Grill shrimp over medium heat 2 to 3 minutes per side or just until shrimp turn pink

  • To serve, place 1/2 cup of the coleslaw mixture on each tortilla; top with shrimp. Serve with remaining coleslaw on the side

Nutrition information

(Amount per serving)

  • 298Calories: 298Cholesterol: 112mg
  • Sodium: 1032mgProtein: 17g
  • Total Fat: 6gFiber: 4g
  • Carbohydrate: 44g