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Grab your tongs. We’ve got grilled chicken with aloha flavor from Lawry’s® Hawaiian Marinade and grilled pineapple.
1 1/2 pounds boneless skinless chicken breasts
1/2 cup plus 2 tablespoons Lawry's® Hawaiian Marinade With Tropical Fruit Juices , divided
1 red bell pepper, halved and seeded
8 fresh pineapple rings
3 cups cooked white rice
Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Grill bell pepper and pineapple 5 to 10 minutes, turning occasionally and brushing with additional marinade, if desired.
Coarsely chop bell pepper and 2 of the pineapple rings. Toss with cooked rice and remaining 2 tablespoons marinade. Sprinkle with macadamia nuts and cilantro, if desired. Serve with chicken and remaining pineapple rings.
Test Kitchen Tip: Sprinkle with chopped macadamia nuts and chopped fresh cilantro, if desired.
(Amount per serving)
I have been making this for years with the Lawerys marinade but making them into sandwiches!! A little mayo and some crunchy lettuce atop chicken and pineapple is fantastic!
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