Grilled Chicken Tostadas

Grill corn tortillas to soften them and add a bit of charred flavor. Top with refried beans, grilled chicken and toppings like shredded cheese, chopped tomatoes and guacamole.

Serves: 8
15 mins Prep time 14 mins Cook time
15 mins Prep time
14 mins Cook time
  • Mix lime juice, oil, chili powder and garlic salt in small bowl. Reserve 2 tablespoons for brushing chicken on the grill. Brush tortillas lightly with some of the remaining mixture. Brush chicken with remaining mixture.

  • Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with reserved mixture. Grill tortillas 3 minutes or until lightly browned, turning frequently. Cool chicken slightly; cut into strips.

  • To serve, spread refried beans on tortillas. Top with chicken and desired toppings.

Cooking tip

Test Kitchen Tip: Add assorted toppings, such as shredded cheese, shredded lettuce, chopped tomatoes or salsa, guacamole and sour cream, if desired.

Nutrition information

(Amount per serving)

  • 235Calories: 235Cholesterol: 55mg
  • Sodium: 485mgProtein: 23g
  • Total Fat: 7gFiber: 4g
  • Carbohydrate: 20g