Beef Noodle Soup

Beef Noodle Soup

This hearty soup is almost a meal in itself. Use a tender cut of beef, such as filet mignon, for best results.
  • 20m

    prep time

  • 25m

    Cook Time

  • 16



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  • 8 cups beef or chicken stock
  • 1 cup sliced carrots
  • 1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
  • 1 teaspoon soy sauce
  • 1 stick cinnamon
  • 2 whole star anise , (optional)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced fresh chile
  • 1 package Thai Kitchen® Gluten Free Thin Rice Noodles
  • 1/2 cup sliced green onions
  • 1 tablespoon lime juice
  • 3/4 pound beef, thinly sliced
  • 1/4 cup roasted unsalted peanuts, crushed
  • 1/2 cup each julienned fresh mint, cilantro and basil


  • MIX stock, carrots, fish sauce, soy sauce, cinnamon, star anise, garlic, ginger, vinegar and chile in stockpot on medium-high heat. Bring to boil. Reduce heat to medium; simmer 15 minutes to blend flavors.

  • STIR in rice noodles, green onions and lime juice; simmer 3 minutes. Add beef; cook 1 to 2 minutes or just until beef is cooked through. Adjust seasoning.

  • LADLE into soup bowls. Sprinkle top with with peanuts, mint, cilantro and basil.

  • Thai Kitchen Tip: For less starchy noodles that do not clump together, soak noodles in hot tap water for 5 minutes. Rinse with cold water. Drain well before adding to soup for cooking.

Nutrition information (per Serving)



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