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Thai Beef Salad

287
CALORIES
12
INGREDIENTS

Ingredients

  • Thai Vinaigrette:
  • 1/4 cup fresh lime juice
  • 1/4 cup rice vinegar
  • 1/4 cup sugar
  • 1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
  • 2 teaspoons minced garlic
  • 1 package spring mix salad greens
  • 1 medium tomato, slied
  • 1/2 cup sliced cucumber
  • 1/4 cup thinly sliced red onion
  • 8 ounces cooked steak

INSTRUCTIONS

  • 1 FOR the Thai Vinaigrette, mix all ingredients in small bowl until well blended.
  • 2 DIVIDE salad greens and vegetables evenly among 4 plates. Top with steak slices. Drizzle with Thai Vinaigrette.
  • 3 Nutrition Information Per Serving: 287 Calories, Fat 11g, Protein 26g, Carbohydrates 21g, Cholesterol 68mg, Sodium 533mg, Fiber 2g

NUTRITION INFORMATION

(per Serving)
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