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FOR the Thai Vinaigrette, mix all ingredients in small bowl until well blended.
DIVIDE salad greens and vegetables evenly among 4 plates. Top with steak slices. Drizzle with Thai Vinaigrette.
Nutrition Information Per Serving: 287 Calories, Fat 11g, Protein 26g, Carbohydrates 21g, Cholesterol 68mg, Sodium 533mg, Fiber 2g