Coconut Rice
By: McCormick Kitchens
Made With:
For a simple side dish with a slightly sweet twist, try our homemade Coconut Rice. Thai Kitchens® Coconut Milk provides a rich, coconutty base, complemented by toasted coconut and aromatic makrut lime.
For a simple side dish with a slightly sweet twist, try our homemade Coconut Rice. Thai Kitchens® Coconut Milk provides a rich, coconutty base, complemented by toasted coconut and aromatic makrut lime.
Key products
Instructions
Instructions
- RINSE jasmine rice with water. Drain well. Set aside.
- BRING coconut milk, water, sugar, lime leaf and salt to boil in medium saucepan on medium heat, stirring occasionally. Add rice; return to boil. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. Let stand 5 minutes.
- FLUFF rice with fork. Remove lime leaf pieces. Spoon rice into serving bowls. Sprinkle with toasted coconut and cilantro, if desired.
