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This product has no significant nutritional value.
RINSE jasmine rice with water. Drain well; set aside.
BRING coconut milk, 1 1/4 cups water, sugar, kaffir lime leaf and salt to boil in medium saucepan on medium heat, stirring occasionally. Add rice; return to boil. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. Let stand 5 minutes.
FLUFF rice with fork. Remove kaffir lime leaf. Spoon rice into serving bowl. Sprinkle with coconut and cilantro, if desired.
Nutrition Information Per Serving: 272 Calories, Fat 12g, Protein 4g, Carbohydrates 37g, Cholesterol 0mg, Sodium 45mg, Fiber 1g