Coconut Rice

Name: Coconut Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 1/2 cups jasmine rice; 1 can (13.66 ounces) Thai Kitchen® Unsweetened Coconut Milk; 1 1/4 cups water; 1 teaspoon sugar; 1 makrut lime leaf, torn in half; 1/8 teaspoon salt; Toasted flaked coconut, for garnish; Chopped fresh cilantro, for garnish

By: McCormick Kitchens

Made With:

For a simple side dish with a slightly sweet twist, try our homemade Coconut Rice. Thai Kitchens® Coconut Milk provides a rich, coconutty base, complemented by toasted coconut and aromatic makrut lime.

Recipe Info

Prep Time:

5m
Cook Time:

20m
Ingredients:

8
Servings:

6
User Rating:

Ingredients

1 1/2 cups jasmine rice
1 can (13.66 ounces) Thai Kitchen® Unsweetened Coconut Milk
1 1/4 cups water
1 teaspoon sugar
1 makrut lime leaf, torn in half
1/8 teaspoon salt
Toasted flaked coconut, for garnish
Chopped fresh cilantro, for garnish

Nutrition Information

(per serving)

Calories 259
Carbohydrates 36 g
Cholesterol 0 mg
Fiber 1 g
Protein 4 g
Saturated Fat 9 g
Sodium 77 mg
Total Fat 11 g

Key products

Thai Kitchen® Unsweetened Coconut Milk, 13.66 fl oz

Instructions

RINSE jasmine rice with water. Drain well. Set aside.
BRING coconut milk, water, sugar, lime leaf and salt to boil in medium saucepan on medium heat, stirring occasionally. Add rice; return to boil. Reduce heat to low; cover and simmer 18 to 20 minutes or until rice is tender. Let stand 5 minutes.
FLUFF rice with fork. Remove lime leaf pieces. Spoon rice into serving bowls. Sprinkle with toasted coconut and cilantro, if desired.