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This product has no significant nutritional value.
PREHEAT oven to 300°F. Place pineapple slices in baking dish. Mix rum and sugar until well blended. Spoon over pineapple slices.
BAKE, uncovered, 1 hour or until liquid evaporated and pineapple is tender. Serve with Coconut Ginger Ice Cream, if desired. Garnish with chopped candied ginger, if desired.