truffles

Coconut Chocolate Truffles

These rich, vegan-friendly truffles are a chocolate lover’s dream, starring Thai Kitchen® Coconut Milk with the comforting, warming flavors of McCormick® Pure Vanilla Extract and McCormick® Ground Cinnamon. Perfect for Valentine’s Day or any occasion.... These rich, vegan-friendly truffles are a chocolate lover’s dream, starring Thai Kitchen® Coconut Milk with the comforting, warming flavors of McCormick® Pure Vanilla Extract and McCormick® Ground Cinnamon. Perfect for Valentine’s Day or any occasion.  Read More Read Less
15m
PREP TIME
5m
COOK TIME
208
CALORIES
6
INGREDIENTS

Servings: 8 (2-truffle)

Ingredients

INSTRUCTIONS

  • 1 Place chocolate and vanilla in large heat-safe bowl. Set aside. Heat coconut milk in small saucepan on medium heat just until it starts to simmer, stirring occasionally. Pour over chocolate in bowl. Let stand 5 minutes. Stir gently until chocolate is melted. Cool slightly. Cover and refrigerate 2 hours or until firm enough to handle.
  • 2 Mix cocoa powder, confectioners’ sugar and cinnamon in shallow dish or pie plate. Set aside.
  • 3 Scoop chilled truffle mixture using small cookie scoop or melon baller and shape into 1-inch balls. Place on wax paper-lined pan. (If truffle mixture softens and becomes too sticky, return to refrigerator for 15 to 20 minutes until firm.) Roll truffles in cocoa powder mixture. Store truffles in airtight container in refrigerator.

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