Thai Red Chili Ribs

Name: Thai Red Chili Ribs
Prep time: 10 min
Cook time: 1 h
Total time: 10 min
Yield: 8
Ingredients: 2 racks (3 to 4 pounds) pork baby back ribs; 1/4 cup Thai Kitchen® Gluten Free Roasted Red Chili Paste; 2/3 cup Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce

By: McCormick Kitchens

Made With:

Recipe Info

Prep Time:

10m
Cook Time:

1h
Ingredients:

3
Servings:

8
User Rating:

Ingredients

2 racks (3 to 4 pounds) pork baby back ribs
1/4 cup Thai Kitchen® Gluten Free Roasted Red Chili Paste
2/3 cup Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce

Nutrition Information

(per serving)

Key products

Thai Kitchen® Gluten Free Roasted Red Chili Paste, 4 oz

$6.49

Unit price: per

Thai Kitchen® Gluten Free Sweet Red Chili Dipping Sauce, 6.57 fl oz

$6.49

Unit price: per

Instructions

PREHEAT oven to 375°F. Place ribs on foil-lined baking pan. Rub with roasted red chili paste.
BAKE 1 hour or until meat starts to pull away from bones; brushing with 1/3 cup of sweet red chili sauce halfway through cooking.
BRUSH ribs with remaining 1/3 cup of sweet red chili sauce before serving.