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Nutrition information coming soon.
PREHEAT oven to 375°F. Place ribs on foil-lined baking pan. Rub with roasted red chili paste.
BAKE 1 hour or until meat starts to pull away from bones; brushing with 1/3 cup of sweet red chili sauce halfway through cooking.
BRUSH ribs with remaining 1/3 cup of sweet red chili sauce before serving.