Red Curry Chicken
chicken beef and pork

Red Curry Chicken

  • 10m

    prep time

  • 15m

    Cook Time

  • 9

    Ingredients

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Ingredients

Instructions

  • BRING coconut milk to simmer in large skillet on medium heat. Stir in curry paste and sugar until well blended; bring to boil. Reduce heat to low; simmer 5 minutes.

  • STIR in chicken and vegetables. Cook 3 to 5 minutes or until chicken is cooked through and vegetables are tender-crisp. Stir in basil and fish sauce.

  • SERVE with cooked Jasmine Rice, if desired.

  • Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian groceries. If unavailable, substitute Italian basil.

Nutrition information (per Serving)

Reviews

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