Red Curry Chicken

Red curry chicken is so easy to make, there’s no need for takeout! Not only is this curry chicken recipe tastier than your average restaurant red curry Thai recipe, but it’s rich, creamy and ready in less than 30 minutes. Bursting with bold Thai flavor, this exot... Red curry chicken is so easy to make, there’s no need for takeout! Not only is this curry chicken recipe tastier than your average restaurant red curry Thai recipe, but it’s rich, creamy and ready in less than 30 minutes. Bursting with bold Thai flavor, this exotic dish features quality ingredients like Thai Kitchen® Gluten Free Unsweetened Coconut Milk, Thai Kitchen® Gluten Free Red Curry Paste and Thai Kitchen® Gluten Free Premium Fish Sauce for a sauce that’s fragrant and will have everyone wanting seconds. This popular chicken Thai curry dish includes snap peas, bamboo shoots, red bell pepper, Thai basil and chicken chunks — just serve with your favorite rice, take a bite and imagine yourself in Thailand. For a complete Thai-inspired meal, try pairing this red curry chicken with Fiery Thai Salsa, a Thai Caesar Salad and Thai Tapioca Pudding for dessert. Read More Read Less
10m
PREP TIME
15m
COOK TIME
9
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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