10m
PREP TIME
10m
COOK TIME
453
CALORIES
6
INGREDIENTS
Servings: 3
Ingredients
- 1 cup black tapioca pearls
-
6
tablespoon
honey, divided
![substitution]( "substitution")
Substitutions available
/ agave nectar
- 3 cups brewed black tea, chilled
-
1
can
(13.66 ounces)
Thai Kitchen® Unsweetened Coconut Milk, well stirred
![substitution]( "substitution")
Substitutions available
/ Thai Kitchen® Gluten Free Lite Coconut Milk
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
- Ice Cubes
INSTRUCTIONS
- 1 Prepare tapioca pearls according to package directions. Rinse with cold water; drain well. Place pearls in medium bowl. Add 1 tablespoon of the honey, tossing gently to coat. Divide pearls evenly among 3 large beverage glasses; set aside.
-
2
Whisk tea, Coconut Milk, remaining honey and vanilla in large pitcher until well blended. Divide among prepared glasses. Add ice. Drizzle in additional honey, if desired.
Test Kitchen Tips:
• Substitute your favorite tea in place of the black tea.
• To prepare a stronger brewed tea, try steeping tea bags longer or add an additional tea bag.
• In a hurry? Prepare using bottled unsweetened tea.
