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TOTAL TIME: 20 minutes
Makes 5 (2 tacos) servings
YOU WILL NEED
1 pkg. McCormick® Seasoning Mix
4 tilapia fillets or any white fish fillets (about 1 lb.)
2 tbsp. vegetable oil
10 (6-inch) tortillas, warmed
1. Coat fish evenly on both sides with Seasoning Mix.
2. Heat oil in large nonstick skillet on medium heat. Add fish; cook 3 to 5 minutes per side or until golden brown and fish flakes easily with a fork.
3. Cut fish into 10 portions. Serve in tortillas with desired toppings.
Garlic, Spices (Including Chili Pepper, Cumin, Black Pepper, Oregano), Salt, Sugar, Yellow Corn Meal, Citric Acid, Red Bell Pepper, Lime Peel, Lime Juice, Extractives of Lime, Extractives of Garlic & Lime Oil.