Slow Cookers Southwestern Chicken & Vegetables
800_0012_901490872_MC_SlowCooker_Southwestern
slow cookers

McCormick® Slow Cookers Limited Edition Southwestern Chicken & Vegetables Seasoning

For Taco Tuesday flavor, any night of the week, reach for McCormick® Slow Cookers Southwestern Chicken and Vegetables Recipe & Seasoning Mix. It’s the perfect match for taking chicken and vegetables to the next level. Available for a limited time.
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Usage Tips

PREP TIME: 10 minutes
Makes 8 servings.

YOU WILL NEED
1 pkg. McCormick Seasoning Mix
1 1/2 lbs. boneless skinless chicken breasts
2 cups frozen or fresh bell pepper strips
1 1/2 cups frozen corn
2 tbsp. cider vinegar
2 tbsp. oil
2 tbsp. water

Assorted Toppings: shredded cheese, chopped tomatoes, chopped avocados, sour cream, chopped cilantro or green onions

DIRECTIONS
1. PLACE chicken and vegetables in slow cooker.

2. MIX Seasoning Mix, vinegar, oil and water in bowl until blended. Pour over chicken and vegetables; stir to coat. Cover.

3. COOK 6 hours on LOW or 3 hours on HIGH or until chicken is cooked through. Remove chicken from slow cooker.

4. SHRED chicken, using 2 forks. Return chicken to slow cooker; mix well with vegetables. Serve over cooked rice or in warm tortillas with desired toppings.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Full Ingredients

WHITE CORN FLOUR, SALT, SPICES (INCLUDING CHILI PEPPER, CUMIN), ONION, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GARLIC AND LACTIC ACID

Serving Size

1 tsp. mix (4g)

UPC Code

52100040783 (1.25oz)

Nutrition information (per Serving)

  • 10Calories
  • 0gTotal Fat
  • 0gSaturated Fat
  • 0gTrans Fat
  • 0mgCholesterol
  • 230mgSodium
  • 2gCarbohydrates
  • 0gFiber
  • 0gSugar
  • 0gProtein

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