YOU WILL NEED
1 pkg. McCormick Seasoning Mix
1/2 lb. sweet potatoes, peeled and cut into 1/2-inch chunks
5 bone-in chicken thighs, skin removed
1/4 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup ketchup
5 ears frozen mini corn-on-the-cob
1. PLACE potatoes in slow cooker. Top with chicken.
2. MIX Seasoning Mix, brown sugar, vinegar and ketchup in bowl until blended. Pour over chicken and potatoes. Place corn on top. Cover.
3. COOK 8 hours on LOW or 5 hours on HIGH or until chicken is cooked through and potatoes are tender.
Slow Cooker Tip: For best results, do not remove cover during cooking
SUGAR, SPICES (INCLUDING CHILI PEPPER AND BLACK PEPPER), SALT, GARLIC, ONION, MOLASSES (REFINERY SYRUP, MOLASSES, CARAMEL COLOR), CORN MALTODEXTRIN, XANTHAN GUM (THICKENER), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), NATURAL FLAVOR (INCLUDING BARLEY), APPLE CIDER VINEGAR SOLIDS AND BOURBON SOLIDS
2 tsp. mix (5g)