Usage Tips
MEASUREMENT CHART
Recipe Size |
6 Tacos |
12 Tacos |
24 Tacos |
Ground Beef |
1/2 lb. |
1 lb. |
2 lbs. |
Taco Seasoning Mix |
2 tbsp. |
1/4 cup |
1/2 cup |
Water |
1/4 cup + 2 tbsp. |
3/4 cup |
1½ cups |
Taco Shells OR Flour Tortillas (6-Inch) |
6 |
12 |
24 |
Assorted Toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream
DIRECTIONS
1.
BROWN meat in skillet or saucepan on medium-high heat. Drain fat.
2.
STIR in Seasoning Mix and water.
3.
BRING to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with deserved toppings.
TRY THIS TWIST!
Use ground turkey in place of ground beef.