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• Add 1 to 2 tbsp. to 1 lb. meat for chili.
• Use in guacamole, tomato sauce, corn bread and Spanish rice.
• Mix into pinto beans, tamale pie and enchiladas.
• Season chicken wings, hamburgers, and beef or chicken stew.
Spices (Including Chili Pepper, Cumin, Oregano), Salt, Silicon Dioxide (to Make Free Flowing), and Garlic.