• Add 1 to 2 tbsp. to 1 lb. meat for chili.
• Use in guacamole, tomato sauce, corn bread and Spanish rice.
• Mix into pinto beans, tamale pie and enchiladas.
• Season chicken wings, hamburgers, and beef or chicken stew.
CHILI PEPPERS, CUMIN, SALT, OREGANO, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), AND GARLIC.
1 tsp. (1.2g)
I would use this product but my family does not like HOT spicy meals I would have to use it very sparenly
Judith Adams | March 26, 2017 |