spices

McCormick® Ground Annatto

Brick red annatto seeds, harvested from a small spiky fruit, has been used throughout Latin America in the kitchen and as a dye as far back as the Mayan civilization.... Brick red annatto seeds, harvested from a small spiky fruit, has been used throughout Latin America in the kitchen and as a dye as far back as the Mayan civilization. At McCormick, we carefully select the seeds for vivid color and earthy flavor. More Less

Usage Tips

Use to color rice, beans, meats, soups, stews, sauces, tacos and tamales. Use 1/2 to 3/4 teaspoon Ground Annatto for 1 cup rice. 

Yucatan-Style Marinade: Mix 1/4 cup orange juice, 2 tablespoons oil, 2 teaspoons each Ground Annatto and Garlic Salt, 1 teaspoon each Ground Cumin and Oregano Leaves, and 1/2 teaspoon Ground Allspice. Add 1 pound meat; marinate in refrigerator 1 hour. Grill until cooked through.

Nutritional Information

This product has no significant nutritional value.

Ingredients

Ground Annatto

Allergen Statement

UPC Code (Size)

52100006345 (2.5oz)

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