• Add 3/4 tsp. to 6 baked apples.
• Use crushed or whole in cakes, cookies, breads, candy, stewed fruits, fruit pies, beef stew and fish dishes.
• Try in hot or cold spice beverages, cheese, salad dressings, sausages and appetizers.
This product has no significant nutritional value.
I love the flavor of anise seed.
Maria | May 08, 2014