The classic carrot cake in a smaller cupcake form. Topped with a lemony cream cheese frosting, they make a special treat for Easter celebrations, bake sales, backyard cookouts and potlucks.
Sesame Teriyaki Noodles Noodles and Sauce
boneless skinless chicken breast, cut into thin strips
small onion, cut into thin strips
small red bell pepper, cut into thin strips
shredded red cabbage
1COOK Noodles as directed on package, omitting salt. Drain and rinse with cold water.
2HEAT oil in medium saucepan on medium-high heat. Add chicken; cook and stir 3 minutes or until cooked through. Add onion and bell pepper; cook and stir 3 minutes or until tender-crisp. Add chicken broth, noodles, cabbage, bean sprouts, snow peas and Sauce. Bring to boil. Cook 2 to 3 minutes or until vegetables are tender.
3LADLE into soup bowls. Sprinkle with Topping.
Nutrition information coming soon.
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