
Cheesy Bacon Green Bean Casserole

By: McCormick Kitchens
Made With:


Green bean casserole is always a hit at the holiday table. Give tradition a twist this year - loaded with all the usual suspects, the addition of Cheddar cheese, chopped bacon, and panko breadcrumbs takes the classic version of this favorite casserole over the top.
Recipe Info
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Prep Time:
10m
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Cook Time:
35m
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Ingredients:
9
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Servings:
12
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User Rating:
Ingredients
- 1 package (32 ounces) fresh green beans, trimmed and cut into 2-inch pieces
- 2 cans (10 1/2 ounces, each) Campbell's® Condensed Cream of Mushroom Soup
- 1 cup milk
- 1 1/2 cups shredded Cheddar cheese, divided
- 6 slices bacon, cooked and chopped
- 1/2 teaspoon McCormick® Pure Ground Black Pepper
- 2 tablespoons butter, melted
- 1/2 cup unseasoned panko breadcrumbs
- 2 cups French's® Original Crispy Fried Onions
Nutrition Information
(per serving)
- Calories 223
- Carbohydrates 16 g
- Cholesterol 24 mg
- Fiber 3 g
- Protein 6 g
- Saturated Fat 8 g
- Sodium 597 mg
- Sugar 4 g
- Total Fat 15 g
Green bean casserole is always a hit at the holiday table. Give tradition a twist this year - loaded with all the usual suspects, the addition of Cheddar cheese, chopped bacon, and panko breadcrumbs takes the classic version of this favorite casserole over the top.
Key products
Instructions
- Preheat oven to 400°F. Steam green beans as directed on package. Drain well, if needed. Place in 13x9-inch baking dish sprayed with no stick cooking spray.
- Mix condensed soup, milk, 1 cup of the Cheddar cheese, bacon and pepper in medium bowl; pour over green beans, tossing to mix.
- Meanwhile, place butter in medium microwave-safe bowl. Microwave on HIGH 15 to 30 seconds or until melted. Stir in panko. Microwave on HIGH about 2 minutes, just until panko is golden brown, stirring after 1 minute. Stir in Crispy Fried Onions.
- Remove casserole from oven. Sprinkle with Crispy Fried Onion mixture and remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melty. Let stand 10 minutes before serving.
Test Kitchen Tip: Swap in canned green beans in place of fresh. Use 4 cans (14.5 ounces each) green beans, drained well.