Honey Sesame Chicken

Name: Honey Sesame Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Asian Other,
Ingredients: 1/3 cup honey; 3 tbsps soy sauce; 1 tbsp white vinegar; 2 tsps finely chopped fresh garlic; 3 tsps sesame seed divided; 1 tsp ginger ground; 1/4 tsp white pepper ground; 1/4 cup cornstarch; 1 1/2 pounds boneless skinless chicken breast cut into 1-inch chunks; 2 tbsps oil

Skip takeout and enjoy restaurant-style Honey Sesame Chicken at home. McCormick® ginger, white pepper and sesame seed brings just the right amount of Asian-inspired flavor to stir-fried chicken served over rice.

10m

PREP TIME

10m

COOK TIME

252

CALORIES

10

INGREDIENTS

Servings: 6

Ingredients

1/3 cup honey
3 tablespoons soy sauce
1 tablespoon white vinegar
2 teaspoons finely chopped fresh garlic
3 teaspoons McCormick® Sesame Seed, divided
1 teaspoon McCormick® Ground Ginger
1/4 teaspoon McCormick® Ground White Pepper
1/4 cup cornstarch
1 1/2 pounds boneless skinless chicken breast, cut into 1-inch chunks
2 tablespoons oil

KEY PRODUCTS

INSTRUCTIONS

1 Mix honey, soy sauce, vinegar, garlic, 2 teaspoons of the sesame seed, ginger and white pepper in small bowl until smooth. Set aside.
2 Mix cornstarch and remaining 1 teaspoon sesame seed in large bowl. Add chicken; toss to coat well.
3 Heat oil in large skillet on medium-high heat. Add chicken; stir-fry 5 minutes or until browned. Stir sauce mixture; add to skillet. Bring to boil on medium heat, stirring constantly. Cook 2 minutes or until sauce is slightly thickened and chicken is cooked through. Sprinkle with sliced green onion and serve with cooked rice, if desired.