Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 2 h 10 min
Yield: 10
Cuisine: English, Irish, and Scottish,
Ingredients: 2 pounds beef stew meat; 3 tbsps flour; 2 tbsps vegetable oil; 1 McCormick® Bay Leaves; 1 tbsp Lawry's® Seasoned Salt; 1/2 tsp McCormick® Thyme Leaves; 1/4 tsp McCormick® Black Pepper, Ground; 1 can (14 1/2 ounces) beef broth; 4 carrots, cut into 1-inch pieces; 4 medium potatoes, peeled and cut into 1-inch chunks; 4 small onions, peeled and quartered; 2 celery ribs, cut into 1-inch pieces

Beef stew is a classic, savory meal that incorporates the hearty flavor of bay leaves and is sure to warm your family up on a cold winter night.

15m

PREP TIME

2hr 10m

COOK TIME

233

CALORIES

12

INGREDIENTS

Servings: 10

Ingredients

2 pounds beef stew meat
3 tablespoons flour
2 tablespoons vegetable oil
1 McCormick® Bay Leaves
1 tablespoon Lawry's® Seasoned Salt
1/2 teaspoon McCormick® Whole Thyme Leaves
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 can (14 1/2 ounces) beef broth
4 carrots, cut into 1-inch pieces
4 medium potatoes, peeled and cut into 1-inch chunks
4 small onions, peeled and quartered
2 celery ribs, cut into 1-inch pieces

KEY PRODUCTS

INSTRUCTIONS

1 Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.
2 Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.
3 Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.