Beef Stew

main dishes

Beef Stew

Beef stew is a classic, savory meal that will warm your family up on a cold winter night.

15m
prep time
2h 10m
Cook Time
233
Calories
12
Ingredients

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Ingredients

10

Servings

2 pounds beef stew meat
3 tablespoons flour
2 tablespoons vegetable oil
1 McCormick® Bay Leaves
1 tablespoon Lawry's® Seasoned Salt
1/2 teaspoon McCormick® Thyme Leaves
1/4 teaspoon McCormick® Black Pepper, Ground
1 can (14 1/2 ounces) beef broth
4 carrots, cut into 1-inch pieces
4 medium potatoes, peeled and cut into 1-inch chunks
4 small onions, peeled and quartered
2 celery ribs, cut into 1-inch pieces

Key Products

McCormick® Bay Leaves

McCormick® Bay Leaves

Lawry's® Seasoned Salt

Lawry's® Seasoned Salt

McCormick® Thyme Leaves

McCormick® Thyme Leaves

McCormick® Black Pepper, Ground

McCormick® Black Pepper, Ground

Instructions

Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.
Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.
Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.

Nutrition information (per Serving)

See All Nutrition Information

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