Beef stew is a classic, savory meal that will warm your family up on a cold winter night.
15m
PREP TIME
2hr 10m
COOK TIME
233
CALORIES
12
INGREDIENTS
Beef stew is a classic, savory meal that will warm your family up on a cold winter night.
15m
PREP TIME
2hr 10m
COOK TIME
233
CALORIES
12
INGREDIENTS
Ingredients 10 Servings
- 2 pounds beef stew meat
- 3 tablespoons flour
- 2 tablespoons vegetable oil
- 1 McCormick® Bay Leaves
- 1 tablespoon Lawry's® Seasoned Salt
- 1/2 teaspoon McCormick® Whole Thyme Leaves
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 can (14 1/2 ounces) beef broth
- 4 carrots, cut into 1-inch pieces
- 4 medium potatoes, peeled and cut into 1-inch chunks
- 4 small onions, peeled and quartered
- 2 celery ribs, cut into 1-inch pieces
INSTRUCTIONS
- 1 Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.
- 2 Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.
- 3 Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.
NUTRITION INFORMATION
(per Serving)
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