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Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.
Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.
Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.
Gayle | July 24, 2014 |
Quick &easy to make! Delicious!
Debbie Moschetti | December 13, 2016 |
This was so delicious and easy to make!
Catherine | May 30, 2013 |