Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 2 h 10 min
Total time: 25 min
Yield: 10
Ingredients: 2 pounds beef stew meat; 3 tablespoons flour; 2 tablespoons vegetable oil; 1 McCormick® Bay Leaves; 1 tablespoon Lawry's® Seasoned Salt; 1/2 teaspoon McCormick® Whole Thyme Leaves; 1/4 teaspoon McCormick® Pure Ground Black Pepper; 1 can (14 1/2 ounces) beef broth; 4 carrots, cut into 1-inch pieces; 4 medium potatoes, peeled and cut into 1-inch chunks; 4 small onions, peeled and quartered; 2 celery ribs, cut into 1-inch pieces

By: McCormick Kitchens

Made With:

Beef stew is a classic, savory meal that incorporates the hearty flavor of bay leaves and is sure to warm your family up on a cold winter night.

Recipe Info

Prep Time:

15m
Cook Time:

2h 10m
Ingredients:

12
Servings:

10
User Rating:

Ingredients

2 pounds beef stew meat
3 tablespoons flour
2 tablespoons vegetable oil
1 McCormick® Bay Leaves
1 tablespoon Lawry's® Seasoned Salt
1/2 teaspoon McCormick® Whole Thyme Leaves
1/4 teaspoon McCormick® Pure Ground Black Pepper
1 can (14 1/2 ounces) beef broth
4 carrots, cut into 1-inch pieces
4 medium potatoes, peeled and cut into 1-inch chunks
4 small onions, peeled and quartered
2 celery ribs, cut into 1-inch pieces

Nutrition Information

(per serving)

Calories 233
Carbohydrates 12 g
Cholesterol 9 mg
Fiber 2 g
Protein 26 g
Sodium 618 mg
Total Fat 9 g

Beef stew is a classic, savory meal that incorporates the hearty flavor of bay leaves and is sure to warm your family up on a cold winter night.

Key products

McCormick® Bay Leaves, 0.12 oz

$6.49

Unit price: per

Lawry's® Seasoned Salt

$5.49

Unit price: per

McCormick® Whole Thyme Leaves, 0.75 oz

$6.99

Unit price: per

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

Unit price: per

Instructions

Coat beef with flour. Heat oil in a large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.
Stir in seasonings and beef broth. Bring to a boil. Reduce heat to low; cover and simmer for 1 1/2 hours.
Stir in vegetables; cover. Simmer for 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.