Beef Stew

Beef stew is a classic, savory meal that incorporates the hearty flavor of bay leaves and is sure to warm your family up on a cold winter night. 
15m
PREP TIME
2hr 10m
COOK TIME
233
CALORIES
12
INGREDIENTS

Ingredients 10 Servings

INSTRUCTIONS

  • 1 Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.
  • 2 Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.
  • 3 Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.

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