Beef stew is a classic, savory meal that incorporates the hearty flavor of bay leaves and is sure to warm your family up on a cold winter night.
15m
PREP TIME
2hr 10m
COOK TIME
233
CALORIES
12
INGREDIENTS
Beef stew is a classic, savory meal that incorporates the hearty flavor of bay leaves and is sure to warm your family up on a cold winter night.
15m
PREP TIME
2hr 10m
COOK TIME
233
CALORIES
12
INGREDIENTS
Ingredients 10 Servings
- 2 pounds beef stew meat
- 3 tablespoons flour
- 2 tablespoons vegetable oil
- 1 McCormick® Bay Leaves
- 1 tablespoon Lawry's® Seasoned Salt
- 1/2 teaspoon McCormick® Whole Thyme Leaves
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 can (14 1/2 ounces) beef broth
- 4 carrots, cut into 1-inch pieces
- 4 medium potatoes, peeled and cut into 1-inch chunks
- 4 small onions, peeled and quartered
- 2 celery ribs, cut into 1-inch pieces
INSTRUCTIONS
- 1 Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.
- 2 Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.
- 3 Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.
NUTRITION INFORMATION
(per Serving)
Ingredients 10 Servings
- 2 pounds beef stew meat
- 3 tablespoons flour
- 2 tablespoons vegetable oil
- 1 McCormick® Bay Leaves
- 1 tablespoon Lawry's® Seasoned Salt
- 1/2 teaspoon McCormick® Whole Thyme Leaves
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 can (14 1/2 ounces) beef broth
- 4 carrots, cut into 1-inch pieces
- 4 medium potatoes, peeled and cut into 1-inch chunks
- 4 small onions, peeled and quartered
- 2 celery ribs, cut into 1-inch pieces
INSTRUCTIONS
- 1 Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.
- 2 Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.
- 3 Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
