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Beef Stew
main dishes

Beef Stew

Beef stew is a classic, savory meal that will warm your family up on a cold winter night.
  • 15m

    prep time

  • 2h 10m

    Cook Time

  • 233

    Calories

  • 12

    Ingredients

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Ingredients

10

Servings

Instructions

  • Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.

  • Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.

  • Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.

Nutrition information (per Serving)

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