Slow Cooker Breakfast Tot Casserole

Name: Slow Cooker Breakfast Tot Casserole
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 8
Cuisine: American,
Ingredients: 8 eggs; 1/4 cup heavy cream; 2 tbsps garlic herb black pepper and sea salt all purpose seasoning; 1 bag (32 oz) frozen potato nuggets; 2 cups shredded Cheddar cheese; 8 oz ground breakfast sausage cooked and drained

For a breakfast that’s easy to prep (and eat!) layer potato tots, egg mixture, cheese and sausage in a slow cooker. Set the timer and return to a hearty, home cooked meal featuring the bold, robust taste of All Purpose Garlic, Herb, Black Pepper and Sea Salt Seasoning.

10m

PREP TIME

2hr 30m

COOK TIME

498

CALORIES

6

INGREDIENTS

Ingredients 8 Servings

8 eggs
1/4 cup heavy cream
2 tablespoons McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning
1 bag (32 ounces) frozen potato nuggets
2 cups shredded Cheddar cheese
8 ounces ground breakfast sausage, cooked and drained

KEY PRODUCTS

INSTRUCTIONS

1 Spray 6-quart slow cooker with no stick cooking spray.
2 Mix eggs, cream and Seasoning in large bowl with wire whisk until well blended. Place 1/2 of the potato nuggets in bottom of slow cooker. Pour in egg mixture. Sprinkle top with 1/2 cup of the cheese, then cooked sausage. Layer with remaining potato nuggets and cheese. Cover.
3 Cook 2 1/2 hours on HIGH or 5 hours on LOW.