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Slow Cooker Breakfast Tot Casserole
breakfast brunch

Slow Cooker Breakfast Tot Casserole

For a breakfast that’s easy to prep (and eat!) layer potato tots, egg mixture, cheese and sausage in a slow cooker. Set the timer and return to a hearty, home cooked meal featuring the bold, robust taste of All Purpose Garlic, Herb, Black Pepper and Sea Salt Seasoning.
  • 10m

    prep time

  • 2h 30m

    Cook Time

  • 498

    Calories

  • 6

    Ingredients

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Ingredients

8

Servings

Key Products

McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning
McCormick® Garlic, Herb and Black Pepper and Sea...

Instructions

  • Spray 6-quart slow cooker with no stick cooking spray.

  • Mix eggs, cream and Seasoning in large bowl with wire whisk until well blended. Place 1/2 of the potato nuggets in bottom of slow cooker. Pour in egg mixture. Sprinkle top with 1/2 cup of the cheese, then cooked sausage. Layer with remaining potato nuggets and cheese. Cover.

  • Cook 2 1/2 hours on HIGH or 5 hours on LOW.

Nutrition information (per Serving)

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