
Cottage Cheese Buffalo Chicken Dip

By: McCormick Kitchens
Made With:


A higher protein version of everyone's favorite appetizer - buffalo chicken dip! To make this buffalo chicken dip with cottage cheese (no cream cheese in this recipe), blend cottage cheese until smooth and combine it with shredded chicken, shredded cheddar cheese, hot sauce, and spices before baking. Serve this buffalo chicken cottage cheese dip with veggies, tortilla chips, or toasted slices of baguette.
Recipe Info
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Prep Time:
15m
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Cook Time:
20m
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Ingredients:
11
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Servings:
4
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User Rating:
Ingredients
- 2 cups cooked and shredded rotisserie chicken breast
- 1 1/2 cups cottage cheese
- 1/2 cup shredded Cheddar cheese
- 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Onion Powder
- 1/4 teaspoon McCormick® Dill Weed
- 1/4 teaspoon McCormick® Parsley Flakes
- 1/8 teaspoon McCormick® Pure Ground Black Pepper
- Green onions, optional
- Blue cheese crumbles, optional
Nutrition Information
(per serving)
A higher protein version of everyone's favorite appetizer - buffalo chicken dip! To make this buffalo chicken dip with cottage cheese (no cream cheese in this recipe), blend cottage cheese until smooth and combine it with shredded chicken, shredded cheddar cheese, hot sauce, and spices before baking. Serve this buffalo chicken cottage cheese dip with veggies, tortilla chips, or toasted slices of baguette.
Key products
Instructions
- Preheat oven to 350°F. Place cottage cheese in food processor; process until smooth. Transfer to bowl with remaining ingredients. Mix well. Spoon into shallow 1-quart baking dish.
- Bake 20 to 25 minutes or until mixture is heated through.
- Sprinkle with green onions and blue cheese crumbles, if desired. Serve immediately with assorted dippers.