Sazón Swap: Flavor That Brings Everyone Together
Holiday dishes made to stir the senses, inspired by the moments that matter most.
Coquito Arroz Con Leche for Shared Moments
Coquito Arroz Con Leche for Shared Moments
For Coquito mixture, place 2 1/2 cups coconut cream, 2 cups coconut milk, 1/2 cup rum (optional), 1/4 cup coconut sugar, 3 tbsp. honey, 3 tsp. McCormick® Pure Vanilla Extract, and 1 tsp. McCormick® Ground Cinnamon in blender. Cover; process until well blended.
Place 2 cups Coquito and 1 cup jasmine rice (soaked) in saucepan. Add 1 tsp. McCormick® Pure Vanilla Extract, 1/2 tsp. McCormick® Ground Cinnamon, 1/4 tsp. McCormick® Ground Cloves and 1/4 tsp. orange zest. Bring to boil; reduce heat; simmer 15 minutes. Remove from heat. Stir in 2 cups Coquito and 1/3 cup raisins. Let stand 5 minutes. Sprinkle with Ground Cinnamon to serve.
Recipe Credit: Lauren Arboleda
@foodfromtheheart
Tostones Everyone Reaches For
Tostones Everyone Reaches For
Peel 4 green plantains and cut into thirds. Place in saucepan with salted water to cover; bring to boil. Cook until soft enough to pierce with a fork. Drain; cool slightly. Cut into 1-inch thick slices. Smash plantain slices between sheets of wax paper until flattened. Brush with 1/4 cup oil and sprinkle with 1/4 tsp. McCormick® Complete Seasoning. Working in batches, air fry at 400°F 15 minutes or until crispy. Sprinkle with McCormick® Sea Salt Grinder.
For the Chimichurri, mix 1/2 cup each finely chopped fresh dill, green onion, and mint leaves, 1/4 cup olive oil, 1/2
tsp. salt, 1/4 tsp. McCormick® Garlic Powder, and zest and juice of 1 lemon.
For the Avocado Mash, smash 2 peeled and pitted avocados. Mix with juice of 1 lemon, 1 tsp. olive oil, 1/2 tsp. salt and 1/8 tsp. McCormick® Garlic Powder. Serve Tostones with Chimichurri and Avocado Mash!
Recipe Credit: Lauren Arboleda
@foodfromtheheart
More Ways to Bring Flavor Home
Browse a wider range of bundles designed to make cooking easier and more enjoyable all season long.
