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Bring the Heat: Prep Chile Pods Like a Pro

  • Step 1 – Remove stems and shake out seeds.
  • Step 2 (optional)Lightly toast in a dry pan for 10–20 seconds per side to enhance flavor.
  • Step 3 – Place in hot water for 10–15 minutes until softened.
  • Step 4 – Use for sauces, marinades, soups, or salsas!

ADD RICH AND SMOKY FLAVOR TO ANY MEAL

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