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OLD BAY, SEAFOOD'S BEST FRIEND

Like peanut butter goes with jelly, OLD BAY belongs on seafood. Or rather, seafood belongs under OLD BAY. Crab. Salmon. Scallops. You name it, it’s a match.


OLD BAY’S distinctive flavor brings the flavor of summer to any gathering. And it’s so much more than just a seasoning. It’s good food. Good friends. Good times. OLD BAY is a way of life.


Watch the video below to see what we mean.

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OLD BAY Makes the World Go ‘Round
Folks up and down the East Coast have discovered the OLD BAY way.

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Marylanders can’t imagine crab without it.

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They’re shakin’ and stirrin’ OLD BAY straight into low-country boils down in South Carolina.

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Crab deviled eggs in Richmond, VA? OLD BAY allll the way, baby.

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Plus pizza, popcorn, donuts, corn and fries to name a few. We’re honored! (But we’re still not sharing the recipe.)

Check out these fun and funky ways to shake on OLD BAY >

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