TURKEY STOCK, CHICKEN STOCK, VEGETABLE STOCK (CARROT, ONION, CELERY, MUSHROOM), SEA SALT, HONEY, NATURAL FLAVOR, SALT, AND SPICE AND HERBS (BLACK PEPPER, SAGE AND THYME).
8 fl. oz. (240mL)
I use this to make my turkey gravy for thanksgiving. It also helps stretch the gravy without the grease
Licia | November 17, 2017 |
I looove this product. I use it instead of plain water to make Turkey soup and it punches up the flavour dramatically. I gave a large serving to a friend who said it was the BEST Turkey with Rice soup he'd ever tasted! I was proud!!
cathy | November 05, 2017 |
Saw a previous review on here about the weight... but 32 fl oz (of something with the density of water) is the same as 32 oz by weight. I still have the same amount of stock in my box!
Mandy | May 18, 2017 |
Note that Kitchen Basics has started selling by weight (32 oz) and not volume (32 fl oz), resulting in a smaller amount of stock in the box. I guess they hoped nobody would notice the difference!
Foodie | December 25, 2016 |