SEAFOOD STOCK (ANCHOVY, HADDOCK, COD, POLLACK, SALMON, SOLE AND/OR FLOUNDER, SEA SALT) VEGETABLE STOCK (CARROT, MUSHROOM, ONION, TOMATO, CELERY, RED BELL PEPPER), AND NATURAL FLAVOR, AND SPICE AND HERBS (BAY LEAF, THYME, AND BLACK PEPPER).
8 fl. oz. (240mL)
If you're looking for a deep dark rich broth, Kitchen Basics is it. It is better than my homemade broth that I used to make before KB. This is true for all of their broths.
karla | January 27, 2016 |