CHICKEN STOCK, NATURAL CHICKEN FLAVOR, VEGETABLE STOCK (CARROT, ONION, MUSHROOM AND CELERY), HONEY, NATURAL FLAVOR, AND SPICE AND HERBS (BLACK PEPPER, BAY LEAF, AND THYME).
8.25 fl. oz. (243mL)
What is the 'natural flavor' in the chicken stock? My daughter is allergic to yeast. Please let me know asap as I want to use this product for Thanksgiving. Will be a 5 if no yeast
kitty wascom | November 22, 2016 |
This product is great!!! My husband has high blood pressure and we try to use as little salt as possible. This and the other unsalted stocks has helped tremendously in making tasty food without salt. Only wish it was easier to find in the stores. I only have a few that carry it near me
Barbara Snyder | January 07, 2014 |
Where does the sodium come from if it's "Unsalted Chicken Stock"? At 130mg/serving, you have almost twice as much sodium in your unsalted version as Pacific Foods does in their LOW sodium chicken broth at 70mg/serving! I feel mislead.
Cheryl | June 02, 2017 |
why is there Natural Flavor in the unsalted broth too? food sensitive folks but know what the natural flavors are...this is a recent change....not for the better.
paula k | September 08, 2014 |
IF THIS IS UNSALTED, WHY IS THEIR SODIUM IN THE PRODUCT. IS THE NATURAL FLAVOR MSG. I HAVE ATRIAL FIBRILLATION AND THESE NATURAL FLAVORS THAT WERE NOT IN THE PRODUCT BEFORE YOU CHANGED THEM HAS TRIGGERED MY A-FIB AND CAUSED MUCH DIFFICULTY. IS IT POSSIBLE TO MAKE THE ORIGINAL PRODUCT WHICH CONTAINED NO MSG AND DID NOT PRODUCE ANY MSG AVAILABLE FOR PURCHASE ONLINE?
Veretta | January 05, 2015 |