• Crush and add to stuffings for poultry, pork and veal.
• Add to seafood dishes, eggplant, stewed tomatoes, green beans, salad dressings, brown sauces and cheese.
• Mix 1/2 teaspoon in 2 tablespoons oil or butter for basting 1 pound poultry or fish.
WHOLE DALMATIAN SAGE
This product has no significant nutritional value.
I use this sage on saurkraut and pork roast and chicken. It has a wonderful aroma and taste!
Georgana Davis | April 25, 2015