• Add 1 to 2 tablespoons to 1 pound meat for chili con carne.
• Use in quacamole, enchiladas, tacos, Spanish rice, corn, tomato sauce, ground beef and chicken dishes.
CHILI PEPPERS, CUMIN, SALT, OREGANO, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), AND GARLIC.
We love Mexican Style Chili Powder because it adds spiciness and real depth of flavor that blander chili powders do not have.
Cathy | April 19, 2014