Tips & Usage Suggestions:
Ghost Ranch Seasoning
Cobb Salad with Ghost Ranch Dressing
Mix 1/4 cup sour cream, 1/4 cup half-and-half and 1 tsp. Ghost Ranch Seasoning in medium bowl. Cover. Refrigerate until ready to serve. Arrange 1 (10 oz.) bag chopped romaine lettuce, 1 cup chopped cooked chicken, 1 cup halved cherry tomatoes, 4 quartered hard-boiled eggs, 1 cup chopped avocadoor cucumbers, and 1/2 cup cooked and crumbled bacon on large platter. Drizzle with dressing.
Sheet Pan Chicken Bacon Ranch Pizza
Place oven rack in the lowest position and preheat oven to 450°F. Roll and stretch 1 lb. prepared pizza dough on lightly floured surface into 12x15-inch rectangle. Transfer to sheet pan sprayed with no stick cooking spray. Brush dough with 1 tbsp. olive oil. Mix 1/2 cup sour cream, 2 tbsp. milk, and 1 tbsp. Ghost Ranch Seasoning in small bowl. Reserve 2 tbsp. sauce for garnish. Spread remaining sauce evenly over dough, leaving a 1-inch border for the crust. Sprinkle with 1 cup shredded mozzarella, 1 cup shredded Cheddar, 1 cup shredded cooked chicken, and 8 slices cooked and crumbled bacon. Bake 20 to 25 minutes or until cheese is melted and crust is browned. Drizzle with reserved sauce and slice into 12 squares to serve.
- Sprinkle on beef, chicken, and vegetables before cooking
- Stir into prepared mashed baked potatoes
- Stir 2 tsp. into 8 oz. sour cream for a spicy ranch dip