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        Ghost Ranch Seasoning

        ghost ranch cobb salad

        Cobb Salad with Ghost Ranch Dressing

        Mix 1/4 cup sour cream, 1/4 cup half-and-half and 1 tsp. Ghost Ranch Seasoning in medium bowl. Cover. Refrigerate until ready to serveArrange 1 (10 oz.) bag chopped romaine lettuce, 1 cup chopped cooked chicken, 1 cup halved cherry tomatoes, 4 quartered hard-boiled eggs, 1 cup chopped avocadoor cucumbers, and 1/2 cup cooked and crumbled bacon on large platter. Drizzle with dressing.

        ghost ranch pizza

        Sheet Pan Chicken Bacon Ranch Pizza

        Place oven rack in the lowest position and preheat oven to 450°FRoll and stretch 1 lb. prepared pizza dough on lightly floured surface into 12x15-inch rectangleTransfer to sheet pan sprayed with no stick cooking spray. Brush dough with 1 tbsp. olive oil. Mix 1/2 cup sour cream, 2 tbsp. milk, and 1 tbsp. Ghost Ranch Seasoning in small bowl. Reserve 2 tbsp. sauce for garnishSpread remaining sauce evenly over dough, leaving a 1-inch border for the crustSprinkle with 1 cup shredded mozzarella, 1 cup shredded Cheddar, 1 cup shredded cooked chickenand 8 slices cooked and crumbled baconBake 20 to 25 minutes or until cheese is melted and crust is browned. Drizzle with reserved sauce and slice into 12 squares to serve.

        ghost ranch chicken


        • Sprinkle on beef, chicken, and vegetables before cooking

        • Stir into prepared mashed baked potatoes

        • Stir 2 tsp. into 8 oz. sour cream for a spicy ranch dip

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        ghost ranch baked potato
        ghost ranch cobb salad