verduras

Espinaca y Tomates Salteados

Este colorido plato de acompañamiento es requetefácil porque comienza con un paquete de hojas de espinaca tierna, previamente lavadas.
5m
tiempo de preparación
3m
Hora de Cocinar
76
Calorías
4
Ingredientes

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INGREDIENTES

  • 1 cucharada de aceite de oliva
  • 1 pinta de mini tomates
  • 1 paquete (6 onzas) de hojas de espinaca tierna
  • 2 cucharaditas Perfect Pinch Mediterranean Herb Seasoning sazonador de hierbas mediterrneo

INSTRUCTIONS

  • 1 PREHEAT oven to 350°F. Combine stuffing and 2/3 cup Crispy Fried Onions.
  • 2 SPOON stuffing mixture into 9-inch pie plate, pressing mixture evenly across bottom and up sides of dish to form a crust.
  • 3 COMBINE soup, milk, turkey and vegetables. Pour into stuffing shell. Bake, covered, 30 minutes or until heated through. Top with remaining onions. Bake 5 minutes until onions are golden.

INFORMACIÓN NUTRICIONAL

(Por porción)

La información nutricional viene pronto.

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